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    Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)

    Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.) by Dragana MIHAJLOVIĆ, Slavica ČOLIĆ, Jovana MARKOVIĆ, Dejana PERIŠIĆ, Jasmina RAJIĆ, Tamara PREMOVIĆ, BILJANA RABRENOVIĆ

    Published 2023-02-01
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