Lipolytic and oxidative changes in acoustically assisted frozen fattened duck liver by Vlahova-Vangelova Desislava, Balev Dessislav, Kolev Nikolay, Dragoev Stefan

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Preface by Mollov Plamen, Ivanov Galin, Kostov Georgi, Mihalev Kiril, Dragoev Stefan

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Preface by Mollov Plamen, Ivanov Galin, Mihalev Kiril, Kostov Georgi, Dragoev Stefan

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Examining coagulation conditions for the utilization of technical albumen. A preliminary study by Saraliev Plamen, Balev Desislav, Vlahova-Vangelova Desislava, Kolev Nikolay, Dragoev Stefan

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Technological and morphological characteristics of acoustically assisted frozen “foie gras” (fattened duck liver) by Vlahova-Vangelova Desislava, Balev Desislav, Kolev Nikolay, Dinkova Rada, Dragoev Stefan

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A comparative analysis of cooked smoked cockerel products derived from male layer-type chickens (Lohmann Brown Classic hybrid) and dual-purpose cocks (based on Bresse Gauloise) by Dragoev Stefan, Balev Desislav, Vlahova-Vangelova Desislava, Kolev Nikolay, Popova Teodora, Ignatova Maya, Petkov Evgeni

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Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage by Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna

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