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  1. 1
    Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

    Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin by Nazikussabah, Zaharudin, Staerk, Dan, Dragsted, Lars Ove

    Published 2019
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  2. 2
    Inhibitory Effects Of Edible Seaweeds, Polyphenolics and Alginates On The Activities Of Porcine Pancreatic α-amylase

    Inhibitory Effects Of Edible Seaweeds, Polyphenolics and Alginates On The Activities Of Porcine Pancreatic α-amylase by Nazikussabah, Zaharudin, Salmeán, Armando Asunción, Dragsted, Lars Ove

    Published 2017
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