The physico-chemical characteristics of Morrocan pomegranate and evaluation of the antioxidant activity for their juices by Ilham Hmid, Hafida Hanine, Driss Elothmani, Ahmed Oukabli

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Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica) by Omar Khatabi, Hafida Hanine, Driss Elothmani, Aziz Hasib

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Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco by Ilham Hmid, Driss Elothmani, Hafida Hanine, Ahmed Oukabli, Emira Mehinagic

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Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina Faso by Souleymane Zio, Bakary Tarnagda, Flibert Guira, Driss Elothmani, Dominique Le Meurlay, Vanessa Lancon Verdier, Pierre Picouet, Aly Savadogo

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Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach by Lahcen Hssaini, Francisca Hernandez, Manuel Viuda-Martos, Jamal Charafi, Rachid Razouk, Karim Houmanat, Rachida Ouaabou, Said Ennahli, Driss Elothmani, Ilham Hmid, Marie Laure Fauconnier, Hafida Hanine

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