Showing 1 - 5 results of 5 for search 'Dubinina E.V.', query time: 0.04s Refine Results
  1. 1
    THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE

    THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE by Krikunova L.N., Dubinina E.V., Alieva G.A.

    Published 2016-03-01
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    Article
  2. 2
    SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT

    SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT by Krikunova L.N., Peschanskaya V.A., Dubinina E.V.

    Published 2017-03-01
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  3. 3
    SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. PART 2. BALANCE OF DISTRIBUTION OF VOLATILE COMPOUNDS BETWEEN FRACTIONS

    SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. PART 2. BALANCE OF DISTRIBUTION OF VOLATILE COMPOUNDS BETWEEN FRACTIONS by Krikunova L.N., Peschanskaya V.A., Dubinina E.V.

    Published 2017-06-01
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    Article
  4. 4
    SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. PART 3. CHARACTERISTICS OF THE DISTILLATE

    SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. PART 3. CHARACTERISTICS OF THE DISTILLATE by Krikunova L.N., Peschanskaya V.A., Dubinina E.V.

    Published 2017-09-01
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  5. 5
    OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES

    OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES by Krikunova L.N., Dubinina E.V., Alieva G.A.

    Published 2016-06-01
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