Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca) 由 Sandra Pedisić, Verica Dragović-Uzelac, Branka Levaj, Dubravka Škevin

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Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect? 由 Maja Jukić Špika, Slavko Perica, Mirella Žanetić, Dubravka Škevin

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Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (<i>Linum usitatissimum</i> L.) Oil Infused with Spices and Herbs 由 Dyana Odeh, Klara Kraljić, Andrea Benussi Skukan, Dubravka Škevin

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Chemical Profile of Cold-Pressed Beech Nut (<i>Fagus sylvatica</i> L.) Oil 由 Marko Obranović, Klara Kraljić, Dubravka Škevin, Sandra Balbino, Kristijan Tomljanović

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Influence of harvest time on the composition and quality of Rosinjola cultivar virgin olive oils 由 Olivera Koprivnjak, Barbara Sladonja, Dubravka Škevin, Ivana Belobrajić, Karolina Brkić Bubola

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Influence of seeding density on seed and oil yield, and fatty acid composition of white mustard (Sinapis alba L.) 由 Marina BRČIĆ, Milan POSPIŠIL, Ana POSPIŠIL, Klara KRALJIĆ, Marko OBRANOVIĆ, Dubravka ŠKEVIN

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The agronomic traits of foreign cultivars and domestic populations of oilseed poppy 由 Marina Brčić, Milan Pospišil, Ana Pospišil, Jasminka Butorac, Dubravka Škevin, Marko Obranović

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Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil 由 Klara Kraljić, Tatjana Stjepanović, Marko Obranović, Milan Pospišil, Sandra Balbino, Dubravka Škevin

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Optimization of Bleaching Parameters for Soybean Oil 由 Tomislav Domijan, Klara Kraljić, Jasenka Gajdoš Kljusurić, Sandra Neđeral, Marko Obranović, Dubravka Škevin

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Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil 由 Marko Obranović, Dubravka Škevin, Klara Kraljić, Milan Pospišil, Sandra Neđeral, Monika Blekić, Predrag Putnik

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Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions 由 Sandra Balbino, Maja Repajić, Tea Solarić, Draženka Dite Hunjek, Dubravka Škevin, Klara Kraljić, Marko Obranović, Branka Levaj

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Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data 由 Sandra Balbino, Dragutin Vincek, Iva Trtanj, Dunja Egređija, Jasenka Gajdoš-Kljusurić, Klara Kraljić, Marko Obranović, Dubravka Škevin

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Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability 由 Maja Jukić Špika, Zlatko Liber, Cinzia Montemurro, Monica Marilena Miazzi, Ivica Ljubenkov, Barbara Soldo, Mirella Žanetić, Elda Vitanović, Olivera Politeo, Dubravka Škevin

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Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake 由 Klara Kraljić, Dubravka Škevin, Nikolina Čukelj Mustač, Maja Benković, Saša Drakula, Sandra Balbino, Ana Mandura Jarić, Karla Mamilović, Ivana Ramljak, Duška Ćurić

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Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods 由 Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin

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Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures 由 Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Jolanta Małajowicz, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin

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