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    Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome

    Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome by Nina G. Heredia-Sandoval, Dulce G. Machado-Duarte, Yolanda M. Preciado-Orozco, Alma R. Islas-Rubio, Ana M. Calderón de la Barca

    Published 2024-10-01
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