Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.) by Brianda D. González-Orozco, Edmundo M. Mercado-Silva, Eduardo Castaño-Tostado, Ma. Estela Vázquez-Barrios, Dulce M. Rivera-Pastrana

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A Comprehensive Evaluation of <i>Enterobacteriaceae</i> Primer Sets for Analysis of Host-Associated Microbiota by Carolina N. Resendiz-Nava, Hilda V. Silva-Rojas, Angel Rebollar-Alviter, Dulce M. Rivera-Pastrana, Edmundo M. Mercado-Silva, Gerardo M. Nava

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A Portable Vibration System to Induce and Evaluate Susceptibility to Red Drupelet Reversion in Blackberry Cultivars by Angel R. Flores-Sosa, Manuel J. Fabela-Gallegos, Mauricio E. Cruz-Acevedo, Dulce M. Rivera-Pastrana, Gerardo M. Nava, Edmundo M. Mercado-Silva

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Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties by Francisco J. Luna-Vázquez, César Ibarra-Alvarado, Alejandra Rojas-Molina, Juana I. Rojas-Molina, Elhadi M. Yahia, Dulce M. Rivera-Pastrana, Adriana Rojas-Molina, Ángel Miguel Zavala-Sánchez

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Tomato Plant Microbiota under Conventional and Organic Fertilization Regimes in a Soilless Culture System by Carolina N. Resendiz-Nava, Fernando Alonso-Onofre, Hilda V. Silva-Rojas, Angel Rebollar-Alviter, Dulce M. Rivera-Pastrana, Matthew J. Stasiewicz, Gerardo M. Nava, Edmundo M. Mercado-Silva

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