The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems by Assemgul Baikadamova, Yelena Yevlampiyeva, Duman Orynbekov, Berik Idyryshev, Aidyn Igenbayev, Shyngys Amirkhanov, Madina Shayakhmetova

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Studying the Process of Enzyme Treatment on Beef Meat-Bone Paste Quality by Assemgul Baikadamova, Aitbek Kakimov, Zhanibek Yessimbekov, Anuarbek Suychinov, Rasul Turagulov, Duman Orynbekov, Gulmira Zhumadilova, Yerlan Zharykbasov

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Influence of Grinding Degree and Screw Rotation Speed on Sunflower Oil Pressing Process by Galiya Abdilova, Zhadra Sergibayeva, Duman Orynbekov, Merey Shamenov, Gulmira Zhumadilova, Anara Bakiyeva, Nurbolat Mukashev, Assyl Bayadilova, Damir Dukenbayev

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