Resveratrol: Its Path from Isolation to Therapeutic Action in Eye Diseases by Roxana Pop, Adela Daescu, Dumitrita Rugina, Adela Pintea

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Hydrophilic and Lipophilic Antioxidant Activities of Mistletoe (Viscum album) as Determined by FRAP Method by Simona VICAS, József PROKISCH, Olivia Dumitrita RUGINA, Carmen SOCACIU

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Pentacyclic Triterpenoid Phytochemicals with Anticancer Activity: Updated Studies on Mechanisms and Targeted Delivery by Madalina Nistor, Dumitrita Rugina, Zorita Diaconeasa, Carmen Socaciu, Mihai Adrian Socaciu

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Effect of addition of rich sources of lipids on the bioaccessibility of lutein and β-carotene from raw baby spinach leaves by Cristina Elena GHERASIM, Francisc Vasile DULF, Andrea BUNEA, Dumitriţa RUGINĂ, Adela PINTEA

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HPLC Fingerprint of Bioactive Compounds and Antioxidant Activities of Viscum album from Different Host Trees by Simona Ioana VICAŞ, Olivia Dumitrita RUGINA, Loredana LEOPOLD, Adela PINTEA, Carmen SOCACIU

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Fluorescent Polyelectrolyte System to Track Anthocyanins Delivery inside Melanoma Cells by Raluca Ghiman, Madalina Nistor, Monica Focșan, Adela Pintea, Simion Aștilean, Dumitrita Rugina

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Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview by Madalina Nistor, Roxana Pop, Adela Daescu, Adela Pintea, Carmen Socaciu, Dumitrita Rugina

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BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY FROM FIVE TYPES OF SEEDLINGS by Florina Maria Copaciu, Andrea Bunea, Loredana Berengea, Sanda Andrei, Dumitrita Rugina, Adela Pintea

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Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania by Andrea BUNEA, Olivia Dumitrita RUGINA, Adela M. PINTEA, Zoriţa SCONŢA, Claudiu I. BUNEA, Carmen SOCACIU

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Antiproliferative Activity of Anthocyanins Pure Extracts from Mulberries and Raspberries on HeLa and A2780 Human Cancer Cell Lines by Mǎdǎlina NISTOR, Raluca GHIMAN, Huseyin AYVAZ, Dumitrița RUGINǍ, Diana MADA, Andreea STǍNILǍ, Carmen SOCACIU, Zorița DIACONEASA

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Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania by Zoriţa Diaconeasa, Florica Ranga, Dumitriţa Rugină, Loredana Leopold, Oana Pop, Dan Vodnar, Lucian Cuibus, Carmen Socaciu

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Resveratrol Modulates Oxidative Status in Rose Bengal Photosensitized Retinal Pigment Epithelial Cells by Dumitriţa RUGINĂ, Mihaela POPESCU, Zoriţa DIACONEASA, Andrea BUNEA, Mădălina NISTOR, Diana MADA, Raluca GHIMAN, Adela PINTEA

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Cellular Internalization of Beta-Carotene Loaded Polyelectrolyte Multilayer Capsules by Raman Mapping by Loredana F. Leopold, Oana Marișca, Ioana Oprea, Dumitrița Rugină, Maria Suciu, Mădălina Nistor, Maria Tofană, Nicolae Leopold, Cristina Coman

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Warfarin-Capped Gold Nanoparticles: Synthesis, Cytotoxicity, and Cellular Uptake by Loredana Florina Leopold, Dumitriţa Rugină, Ioana Oprea, Zorița Diaconeasa, Nicolae Leopold, Maria Suciu, Vasile Coman, Dan Cristian Vodnar, Adela Pintea, Cristina Coman

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Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity by Zoriţa Diaconeasa, Cristian I. Iuhas, Huseyin Ayvaz, Dumitriţa Rugină, Andreea Stanilă, Francisc Dulf, Andrea Bunea, Sonia Ancuța Socaci, Carmen Socaciu, Adela Pintea

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Novel (Phenothiazinyl)Vinyl-Pyridinium Dyes and Their Potential Applications as Cellular Staining Agents by Bianca Stoean, Dumitrita Rugina, Monica Focsan, Ana-Maria Craciun, Mǎdǎlina Nistor, Tamas Lovasz, Alexandru Turza, Ioan-Dan Porumb, Emese Gál, Castelia Cristea, Luminita Silaghi-Dumitrescu, Simion Astilean, Luiza Ioana Gaina

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