Research Concerning the Influence of the Reducing Level of the Compound Feed on the Performances of the Pigs for Fattening by Monica Marin, Laura Urdes, Elena Pogurschi, Dumitru Dragotoiu

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Characterization of some Winery by-Products Used in Animal Feeds by Raluca Paula Turcu, Margareta Olteanu, Mariana Ropota, Monica Mitoi, Dumitru Drăgotoiu

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STUDY ON THE HERITABILITY OF MILK PRODUCTION IN A LINE OF HOLSTEIN FREISE by Tomiţa DRAGOTOIU, Nicoleta IŞFAN, Loredana STROILESCU, Dumitru DRAGOTOIU, Monica MARIN, Izabela OPREA

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Effect of the High Fibre (8%) Layer Diets on Digestive Tract Integrity by Cristinel Panaite, Dumitru Dragotoiu, Rodica Diana Criste, Tatiana Dumitra Panaite, Maria Gabriela Cornescu

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The Digestive Utilization of Iron and Copper in the Fattening Swine Organism by Monica Marin, Dumitru Drăgotoiu, Livia Vidu, Georgeta Diniţă, Paul Rodian Tăpăloagă, Dana Tăpăloagă, Dana Ianiţchi

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Feeding Value of Oilseeds Rich in Omega 3 Fatty Acids as Potential Ingredients in Broiler Nutrition by Dumitru-Filip Iliescu, Tatiana Dumitra Panaite Panaite, Mariana Ropota Ropota, Arabela Untea, Dumitru Dragotoiu Dragotoiu

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