Producing of meat products using statistical evaluation of dietary types of meat by Kharitonova Polina, Dunchenko Nina, Odintsova Arina

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Risk analysis within the production process of fish preserves by Kuptsova Svetlana, Dunchenko Nina, Yankovskaya Valentina, Voloshina Elena, Ginzburg Marina, Mikhaylova Kermen

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Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk by Dunchenko Nina, Krasulya Olga, Voloshina Elena, Kuptsova Svetlana, Mikhailova Kermen, Odintsova Arina, Sambandam Anandan

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