An evaluation of the healthiness of the Indian packaged food and beverage supply by Jones, A, Dunford, E, Crossley, R, Thout, SR, Rayner, M, Neal, B

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households. by Ni Mhurchu, C, Capelin, C, Dunford, E, Webster, J, Neal, B, Jebb, SA

Improving the performance of the Health Star Rating front-of-pack nutrition labelling system by incorporating added sugar by Peters, S, Dunford, E, Jones, A, Ni Mhurchu, C, Taylor, F, Woodward, M, Neal, B

Simplification of the health dtar rating front-of-pack nutrition labelling system by Peters, S, Dunford, E, Jones, A, Ni Mhurchu, C, Taylor, F, Woodward, M, Neal, B

Incorporating added sugar improves the performance of the Health Star Rating front-of-pack labelling system in Australia by Peters, SAE, Dunford, E, Jones, A, Mhurchu, C, Crino, M, Taylor, F, Woodward, M, Neal, B

The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits. by Peters, S, Dunford, E, Ware, L, Harris, T, Walker, A, Wicks, M, van Zyl, T, Swanepoel, B, Charlton, K, Woodward, M, Webster, J, Neal, B

Monitoring the levels of important nutrients in the food supply. by Neal, B, Sacks, G, Swinburn, B, Vandevijvere, S, Dunford, E, Snowdon, W, Webster, J, Barquera, S, Friel, S, Hawkes, C, Kelly, B, Kumanyika, S, L'Abbé, M, Lee, A, Lobstein, T, Ma, J, Macmullan, J, Mohan, S, Monteiro, C, Rayner, M, Sanders, D, Walker, C