Showing 1 - 2 results of 2 for search 'Dung Huynh Thi Le', query time: 0.02s Refine Results
  1. 1
    Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (<i>Litopenaeus vannamei</i>)

    Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (<i>Litopenaeus vannamei</i>) by Wen-Chien Lu, Chien-Shan Chiu, Chang-Wei Hsieh, Yung-Jia Chan, Zeng-Chin Liang, Chiun-C. Roger Wang, Amanda Tresiliana Mulio, Dung Huynh Thi Le, Po-Hsien Li

    Published 2022-02-01
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  2. 2
    Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (<i>Borassus flabellifer</i> Linn.) Syrup

    Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (<i>Borassus flabellifer</i> Linn.) Syrup by Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Chiun-Chuan R. Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang, Po-Hsien Li

    Published 2021-10-01
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