Changes in the content of glucosinolates, polyphenols and carotenoids during lactic-acid fermentation of cruciferous vegetables: A mini review by Anita Šalić, Dunja Šamec

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Seasonal Variation of Polyphenols and Pigments in Ginkgo (<i>Ginkgo biloba</i> L.) Leaves: Focus on 3′,8″-Biflavones by Iva Jurčević Šangut, Dunja Šamec

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Influence of Air Drying, Freeze Drying and Oven Drying on the Biflavone Content in Yellow Ginkgo (<i>Ginkgo biloba</i> L.) Leaves by Iva Jurčević Šangut, Lana Pavličević, Dunja Šamec

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Neuroprotective, Anti-Hyperpigmentation, and Anti-Diabetic Effects and Bioaccessibility of Flavonoids in Ginkgo Leaf Infusions from Green and Yellow Leaves by Iva Jurčević Šangut, Ivana Šola, Dunja Šamec

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Tissue-Specific Profiling of Biflavonoids in Ginkgo (<i>Ginkgo biloba</i> L.) by Marija Kovač Tomas, Iva Jurčević, Dunja Šamec

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Salinity Stress as an Elicitor for Phytochemicals and Minerals Accumulation in Selected Leafy Vegetables of Brassicaceae by Dunja Šamec, Ida Linić, Branka Salopek-Sondi

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Modern Techniques for Flavonoid Extraction—To Optimize or Not to Optimize? by Ana Jurinjak Tušek, Dunja Šamec, Anita Šalić

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Biflavonoids: Important Contributions to the Health Benefits of Ginkgo (<i>Ginkgo biloba</i> L.) by Dunja Šamec, Erna Karalija, Sabina Dahija, Sherif T. S. Hassan

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Phytoremediation of Cadmium Polluted Soils: Current Status and Approaches for Enhancing by Mirel Subašić, Dunja Šamec, Alisa Selović, Erna Karalija

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Effects of Seed Priming on Mitigating the Negative Effects of Increased Salinity in Two Varieties of Sweet Pepper (<i>Capsicum annuum</i> L.) by Erna Karalija, Ajna Lošić, Arnela Demir, Dunja Šamec

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Beneficial Microbes and Molecules for Mitigation of Soil Salinity in <i>Brassica</i> Species: A Review by Ines Petrić, Dunja Šamec, Erna Karalija, Branka Salopek-Sondi

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A Comparative Analysis of Radical Scavenging, Antifungal and Enzyme Inhibition Activity of 3′-8″-Biflavones and Their Monomeric Subunits by Iva Jurčević Šangut, Bojan Šarkanj, Erna Karalija, Dunja Šamec

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Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) by Valentina Ljubej, Erna Karalija, Branka Salopek-Sondi, Dunja Šamec

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Differential Accumulation of Metabolites and Transcripts Related to Flavonoid, Styrylpyrone, and Galactolipid Biosynthesis in <i>Equisetum</i> Species and Tissue Types by Amber N. Parrish, Iris Lange, Dunja Šamec, Bernd Markus Lange

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The Effect of Hydro-Priming and Proline Priming of Lettuce (<i>Lactuca sativa</i> L.) Seeds on Germination, Photosynthetic Pigments and Metal Metabolism under Cadmium Stress by Alisa Selović, Erna Karalija, Arnela Demir, Adisa Parić, Dunja Šamec

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Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources by Ivana Šola, Danijela Poljuha, Ivana Pavičić, Ana Jurinjak Tušek, Dunja Šamec

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Neuroprotective Potential of Biflavone Ginkgetin: A Review by İ. İrem Tatlı Çankaya, Hari Prasad Devkota, Gokhan Zengin, Dunja Šamec

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Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) Sprouts by Dunja Šamec, Valentina Ljubej, Ivana Radojčić Redovniković, Stjepana Fistanić, Branka Salopek-Sondi

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The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure by Dunja Šamec, Erna Karalija, Ivana Šola, Valerija Vujčić Bok, Branka Salopek-Sondi

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Flavonoids Target Human Herpesviruses That Infect the Nervous System: Mechanisms of Action and Therapeutic Insights by Miroslava Šudomová, Kateřina Berchová-Bímová, Alena Mazurakova, Dunja Šamec, Peter Kubatka, Sherif T. S. Hassan

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