Showing 1 - 20 results of 24 for search 'Durdica Ačkar', query time: 0.04s
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Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination by Marija Banožić, Stela Jokić, Đurđica Ačkar, Marijana Blažić, Drago Šubarić
Published 2020-04-01
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Isolation and characterisation of starch from different barley and oat varieties by Drago Šubarić, Jurislav Babić, Alojzije Lalić, Đurđica Ačkar, Mirela Kopjar
Published 2011-08-01
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Sparkling wine production by immobilised yeast fermentation by Borislav Miličević, Jurislav Babić, Đurđica Ačkar, Radoslav Miličević, Antun Jozinović, Huska Jukić, Vlado Babić, Drago Šubarić
Published 2017-04-01
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White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics by Ivana Lončarević, Biljana Pajin, Jovana Petrović, Ivana Nikolić, Nikola Maravić, Đurđica Ačkar, Drago Šubarić, Danica Zarić, Borislav Miličević
Published 2021-09-01
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Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment by Artur Gryszkin, Marijana Grec, Đurđica Ačkar, Tomasz Zięba, Antun Jozinović, Drago Šubarić, Borislav Miličević, Marijana Blažić, Jurislav Babić
Published 2021-09-01
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TEXTURAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS WITH THE ADDITION OF ZINC‐ AND SELENIUM‐BIOFORTIFIED WHEAT by Nikolina Kajić, Antun Jozinović, Zdenko Lončarić, Đurđica Ačkar, Drago Šubarić, Daniela Horvat, Marija Kovačević, Hrvoje Heffer, Jurislav Babić
Published 2022-01-01
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Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes by Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Mirta Benšić, Jurislav Babić, Veronika Barišić, Ante Lončarić, Borislav Miličević, Drago Šubarić
Published 2024-02-01
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Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production by Tomasz Zięba, Dominika Solińska, Artur Gryszkin, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Antun Jozinović
Published 2021-10-01
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Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition by Veronika Barišić, Milica Cvijetić Stokanović, Ivana Flanjak, Kristina Doko, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Ines Cindrić, Đurđica Ačkar
Published 2020-11-01
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