Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal by Rajendra Panta, Vinod Kumar Paswan, Prajasattak Kanetkar, Durga Shankar Bunkar, Hency Rose, Shiva Bakshi

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Foodomics-based metabolites profiling of the Greek yogurt incorporated with unripened papaya peel powder by Sohan Lal Bajya, Durga Shankar Bunkar, Sunil Kumar Goyal, Manish Kumar Singh, Vinod Kumar Paswan, Shankar Lal, Priya Dhyani

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A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota by Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, Basant Kumar Bhinchhar, Sheela Kharkwal, Hency Rose, Prajasattak Kanetkar, Vishal Kumar, Zakarya Ali Saleh Al-Zamani, Zakarya Ali Saleh Al-Zamani, Durga Shankar Bunkar

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Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two c... by Vishal Kumar, Chandra Shekhar Singh, Shiva Bakshi, Sudhir Kumar, Satya Prakash Yadav, Zakarya Ali Saleh Al-Zamani, Zakarya Ali Saleh Al-Zamani, Pankaj Kumar, Upendra Singh, Kamlesh Kumar Meena, Durga Shankar Bunkar, Vinod Kumar Paswan

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