Use of Molecular Hydrogen in Food Technologies by Duried Alwazeer, Tunahan Engin

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Use of the Molecular Hydrogen in Agriculture Field by Duried Alwazeer, Ayhan Çiğdem

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Hydrogen-Rich Water Can Restrict the Formation of Biogenic Amines in Red Beet Pickles by Duried Alwazeer, Menekşe Bulut, Yasemin Çelebi

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Evaluation of the Potential Use of Oxy-Hydrogen Gas for the Treatment of Lactococcus garvieae Infected- Zebrafish in Hydrogen-Rich Water Aquarium by Şükrü Önalan, Menekşe Bulut, Duried Alwazeer

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Incorporation of molecular hydrogen into solvents increases the extraction efficiency of phenolics, flavonoids, anthocyanins, and antioxidants: the case of lemon peels by Duried Alwazeer, Duried Alwazeer, Duried Alwazeer, Muhammed Allam Elnasanelkasim, Muhammed Allam Elnasanelkasim, Ayhan Çiğdem, Ayhan Çiğdem, Tunahan Engin, Tunahan Engin, Tyler W. LeBaron, Tyler W. LeBaron

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Determination of optimum harvest time and physical and chemical quality properties of Shalakh (Aprikoz) apricot cultivar during fruit ripening by Betül Tan, Emrah Kuş, Kadir Tan, Ersin Gülsoy, Duried Alwazeer

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The effect of hydrogen-rich water consumption on premenstrual symptoms and quality of life: a randomized controlled trial by Menekşe Nazlı Aker, İlknur M. Gönenç, Dilan Çalişici, Menekşe Bulut, Duried Alwazeer, Tyler W. LeBaron

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Protective Effect of Hydrogen-Rich Saline on Spinal Cord Damage in Rats by Murat Kayabaş, Levent Şahin, Mustafa Makav, Duried Alwazeer, Levent Aras, Serdar Yiğit, Tyler W. LeBaron

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