DEVELOPMENT OF in vitro METHODS FOR REGENERATION OF STRAWBERRY ‘FESTIVAL’ AND ‘RUBYGEM’ VARIETIES (Fragaria × annanasa Duch.) by Duygu Ayvaz Sönmez, Ebru Kafkas

Get full text

Sugar, Invertase Enzyme Activities and Invertase Gene Expression in Different Developmental Stages of Strawberry Fruits by Hayat Topcu, Ipek Degirmenci, Duygu Ayvaz Sonmez, Aibibula Paizila, Harun Karci, Salih Kafkas, Ebru Kafkas, Sezai Ercisli, Aishah Alatawi

Get full text

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey by Ipek Urün, Sule Hilal Attar, Duygu Ayvaz Sönmez, Muhammet Ali Gündeşli, Sezai Ercişli, Nesibe Ebru Kafkas, Luna Maslov Bandić, Boris Duralija

Get full text

Physical, chemical, sorption and microbiological characteristics of fennel fruits by Mariya Dushkova, Milen Dimov, Lazar Lazarov, Martina Pencheva, Iliana Kostova, Stanka Damyanova, Nikolay Menkov, Albena Stoyanova, Sezai Ercisli, Amine Assouguem, Romina Alina Marc, Duygu Ayvaz Sonmez, Riaz Ullah, Ahmed Bari

Get full text

Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit by Nico Lippi, Elisa Senger, Saila Karhu, Bruno Mezzetti, Marta Cianciabella, Beatrice Denoyes, Duygu Ayvaz Sönmez, Marina Fidelis, Edoardo Gatti, Monika Höfer, Nesibe Ebru Kafkas, Luca Mazzoni, Susan McCallum, Klaus Olbricht, Saverio Orsucci, Sonia Osorio, Dora Pinczinger, Stefano Predieri, Susanna Rokka, José Federico Sánchez-Sevilla, Gianluca Savini, Carmen Soria, Björn Usadel, Paolo Zucchi, Medoro Chiara

Get full text