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Dwijowati Asih Saputri
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Dwijowati Asih Saputri
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Dwijowati Asih Saputri
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1
PENGARUH PEMBERIAN KOMBINASI TEPUNG WORTEL (Daucus carota L.) DAN TEPUNG LABU KUNING (Cucurbita moschata D.) TERHADAP WARNA PADA IKAN KOI (Cyprinus carpio haematopterus)
by
Dwijowati Asih Saputri
,
Agustina Mutiarasari
Published 2017-11-01
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Article
2
Pendampingan Komunitas Tunarungu dalam Fortifikasi Kalsium Cangkang Telur pada Berbagai Penganan
by
Marlina Kamelia
,
Dwijowati Asih Saputri
,
Nurhaida Widiani
Published 2020-03-01
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Article
3
Effect of Bamboo (Bambusa sp) Shoot Liquid Organic Fertilizer On Growth of Pre-Anthesis Cayenne Pepper (Capsicum frutescens L.) By Hydroponics
by
Dwijowati Asih Saputri
,
Marlina Kamelia
,
Nurhaida Widiani
,
Ari Hermawan
Published 2021-01-01
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Article
4
Formulation and Antibacterial Activity Testing of Eco-Soap Based on Sodium Lauryl Sulfate Surfactant
by
Nurhaida Widiani
,
Aulia Novitasari
,
Ovi Prasetya Winandari
,
Dwijowati Asih Saputri
Published 2024-05-01
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Article
5
The Utilization of Juice Morinda citrifolia and Averrhoa bilimbi as a Latex Emulsifier Agent
by
Marlina Kamelia
,
Khairul Anam
,
Netriwati Netriwati
,
Rina Budi Satiyarti
,
Dwijowati Asih Saputri
,
Nurhaida Widiani
Published 2021-08-01
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