Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food by Rachma Wikandari, Dyah Ayu Kinanti, Regina Devi Permatasari, Nur Lisa Rahmaningtyas, Nidya Rizkadianari Chairunisa, Sardjono, Coralie Hellwig, Mohammad J. Taherzadeh

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