ANALISIS PROKSIMAT DAN ORGANOLEPTIK DARK CHOCOLATE SPREAD DENGAN TAMBAHAN INGREDIENT BERBASIS KELAPA by Dyah Ayu Savitri, Herlina Herlina, Noer Novijanto

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Effect of Seed Coating and Packaging Material on Viability and Vigor of Soybean Seed in Room Temperature Storage by Olaf Ingmar, Setiyono Setiyono, Dyah Ayu Savitri, Noer Novijanto

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Study of Coffee Bean Displacement Inside Drum Roaster Using Force Balance Analysis by Hasbi Mubarak Suud, Noer Novijanto, Rufiani Nadzirah, Dyah Ayu Savitri

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PENGARUH PENGGUNAAN INVIGORASI DAN LAMA PENYIMPANAN TERHADAP VIABILITAS DAN PERTUMBUHAN BIBIT KAKAO by Binuril Ma’rifah, Gatot Subroto, Muhammad Ghufron Rosyady, Dyah Ayu Savitri

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Characterization of Robusta Coffee Powder with Addition of Palm Sugar and Vanilla Powder to Improve The Quality of Robusta Coffee (Coffea canephora Pierre) by Canserlita Puteri Herliani, Dyah Ayu Savitri, Hasbi Mubarak Suud, Muhammad Ghufron Rosyady

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Quality Analysis of Natural Processed Coffee Using Different Roasting Levels by Mulia Dwi Nur Apriliyani, Dyah Ayu Savitri, Hasbi Mubarak Suud, Distiana Wulanjari

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The Effect of Using Fast Roast and Slow Roast Roasting Techniques on the Chemical and Organoleptic Characteristics of Robusta Coffee Beans (Coffea robusta L.) by Aji Santoso, Slameto Slameto, Dyah Ayu Savitri, Dwi Erwin Kusbianto, Hasbi Mubarak Suud

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Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee by Gatot Subroto, Sholeh Avivi, Dwi Erwin Kusbianto, Hasbi Mubarak Suud, Dyah Ayu Savitri

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Survey data of determinants related to Covid-19 preventive behaviors during the second waves in Indonesia using the reasoned action approach by Triana Kesuma Dewi, Dyah Ayu Savitri, Muchlisah Audina Sudirman, Ratri Aisyah Rohmatullaili, Shafira Rahmadianti, Rahkman Ardi

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Chemical and Microbiological Characteristics of Kombucha Beverage Produced from Robusta and Arabica Coffee with Varied Roasting Profiles by Dyah Ayu Savitri, Setiyono Setiyono, Susan Barbara Patricia Sembiring Meliala, Ayu Puspita Arum, Noer Novijanto, Canserlita Puteri Herliani

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Response of Vermicompost and Urea Combination Fertilizer Doses on the Growth and Yield of Scallion Plants (Allium fistulosum L.) by Fithriyatul Fauziah, Setiyono Setiyono, Usmadi Usmadi, Ika Purnamasari, Susan Barbara Patricia SM, Ayu Puspita Arum, Dyah Ayu Savitri

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Effect of Gibberellic Acid (GA3) Concentration and Seedling Media Composition on the Germination and Growth of Shallots (Allium ascalonicum L.) from True Shallot Seed by Adinda Nurcharisma, Setiyono Setiyono, Ummi Sholikhah, Tri Ratnasari, Dyah Ayu Savitri, Susan Barbara Patricia SM, Ayu Puspita Arum, Noer Novijanto

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The Effect of Immersion Concentration of Coconut Water and Dosage of NPK Fertilization on Growth and Yield of Peanut (Arachis hypogeae L.) by Reski Dwi Okti, Setiyono Setiyono, Ummi Sholikhah, Ika Purnamasari, Susan Barbara Patricia Sembiring Meliala, Dyah Ayu Savitri, Ayu Puspita Arum

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Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of Packages by Dyah Ayu Savitri, Ayu Puspita Arum, Hasbi Mubarak Suud, Oria Alit Farisi, Susan Barbara Patricia SM, Bambang Kusmanadhi, Denna Eriani Munandar

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