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METODE PENGEMBANGAN PRODUK QFD UNTUK MENINGKATKAN DAYA SAING PERUSAHAAN by Dyah Lintang Trenggonowati

Published 2017-04-01

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PENGENDALIAN KUALITAS CACAT KARTON DIVISI NOODLE DENGAN MENGGUNAKAN METODE SIX SIGMA DI PT INDOFOOD CBP SUKSES MAKMUR, Tbk. by Dyah Lintang Trenggonowati, Gusti Imam Bimantara

Published 2018-12-01

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IMPROVEMENT OF PRODUCT QUALITY THROUGH SIX SIGMA AND FUZZY MARKETING MIX APPROACHES by Maria Ulfah, Faula Ariana, Dyah Lintang Trenggonowati

Published 2021-07-01

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DESIGN OF INTEGRATED PLASTIC WASTE MANAGEMENT BUSINESS MODEL BASED ON DIGITAL CIRCULAR ECONOMY IN CILEGON CITY by Asep Ridwan, Achmad Bahauddin, Dyah Lintang Trenggonowati, Azijul Azhar

Published 2023-05-01

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Optimalisasi sumber daya di UKM Batik Banten Mukarnas Center by Dyah Lintang Trenggonowati, Asep Ridwan, Ade Irman, Ani Umyati

Published 2020-06-01

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Penilaian risiko penyimpanan produk bahan berbahaya dan beracun (B3) dengan pendekatan HIRA, FTA, dan 6S by Asep Ridwan, Fatah Sulaiman, Dyah Lintang Trenggonowati, Jessica Dewi Marbun

Published 2019-11-01

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Pengendalian kualitas continuous tandem cold mill (CTCM) menggunakan metode Taguchi pada divisi cold rolling mill di PT. XYZ by Dyah Lintang Trenggonowati, Maria Ulfah, Faula Arina, Alya Mustika Wardhani

Published 2020-11-01

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