Showing 1 - 4 results of 4 for search 'Dyah Nurul Afiyah', query time: 0.03s Refine Results
  1. 1
    Proteolytic characterization of trimmed beef fermented sausages inoculated by Indonesian probiotics: Lactobacillus plantarum IIA-2C12 and lactobacillus acidophilus IIA-2B4

    Proteolytic characterization of trimmed beef fermented sausages inoculated by Indonesian probiotics: Lactobacillus plantarum IIA-2C12 and lactobacillus acidophilus IIA-2B4 by Dyah Nurul Afiyah, Irma Isnafia Arief, Cahyo Budiman

    Published 2015
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  2. 2
    Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus IIA-2B4

    Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus I... by Irma Isnafia Arief, Dyah Nurul Afiyah, Zakiah Wulandari, Cahyo Budiman

    Published 2016
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  3. 3
    Physicochemical and amino acid profiles of probiotic yoghurt with the addition of podang urang mango (Mangifera indica L.) extract

    Physicochemical and amino acid profiles of probiotic yoghurt with the addition of podang urang mango (Mangifera indica L.) extract by Dyah Nurul Afiyah, Riska Nurtantyo Sarbini, Irma Isnafia Arief, Tuti Suryati

    Published 2023-05-01
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  4. 4
    Fermentasi Pakan dengan Menggunakan Bakteri Proteolitik Terhadap Performa Ayam Kampung Super

    Fermentasi Pakan dengan Menggunakan Bakteri Proteolitik Terhadap Performa Ayam Kampung Super by Yoni Sutomo, Ertika Fitri Lisnanti, Mubarak Akbar, Miarsono Sigit, Dyah Nurul Afiyah

    Published 2021-12-01
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