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    Pengaruh Ekstrak Alga Merah (Kappaphycus alvarezii) terhadap Jumlah Total Bakteri dan Nilai Organoleptik Ikan Kembung (Rastrelliger sp.) <Br><I>[ The Effect of Red Algae Extract (Kappaphycus alvarezii) against the Total Number of Bacteria and Organoleptic Value of Mackerel (Rastrelliger sp.)]<I>

    Pengaruh Ekstrak Alga Merah (Kappaphycus alvarezii) terhadap Jumlah Total Bakteri dan Nilai Organoleptik Ikan Kembung (Rastrelliger sp.) <Br><I>[ The Effect of Red Algae Extract (... by Wahju Tjahyaningsih, Dyo Maliki Hakim, Sudarno Sudarno, Annur Ahadi Abdillah

    Published 2015-04-01
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