Showing 1 - 3 results of 3 for search 'Dzhivoderova-Zarcheva Mina', query time: 0.03s Refine Results
  1. 1
    Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream

    Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream by Dzhivoderova-Zarcheva Mina, Ivanova Stanislava

    Published 2024-01-01
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  2. 2
    Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini

    Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini by Dzhivoderova-Zarcheva Mina, Ivanova Stanislava, Nikovska Kremena

    Published 2024-01-01
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  3. 3
    Comparative analysis of the gelling, retrograding and rheological properties of emmer starch compared to other cereal starches

    Comparative analysis of the gelling, retrograding and rheological properties of emmer starch compared to other cereal starches by Dzhivoderova-Zarcheva Mina M., Shopska Vesela N., Kostov Georgi A., Denkova-Kostova Rositsa S.

    Published 2023-01-01
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