Showing 1 - 4 results of 4 for search 'Dzulkarnain F.M. Farid, Dzulkarnain F.M. Farid', query time: 0.02s Refine Results
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    Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation

    Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation by Nurus S.A. Aziz, Nurus S.A. Aziz, Mohd F.A Bakar, Mohd F.A Bakar, Dzulkarnain F.M. Farid, Dzulkarnain F.M. Farid, Tri B. Julianti, Tri B. Julianti

    Published 2023
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    Article
  2. 2
    Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation

    Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation by Nurus S.A. Aziz, Nurus S.A. Aziz, Mohd F.A Bakar, Mohd F.A Bakar, Dzulkarnain F.M. Farid, Dzulkarnain F.M. Farid, Tri B. Juliant, Tri B. Juliant

    Published 2023
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    Article
  3. 3
    Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation

    Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation by Nurus S.A. Aziz, Nurus S.A. Aziz, Mohd F.A Bakar, Mohd F.A Bakar, Dzulkarnain F.M. Farid, Dzulkarnain F.M. Farid, Tri B. Julianti, Tri B. Julianti

    Published 2023
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    Article
  4. 4
    Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation

    Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation by Nurus S.A. Aziz, Nurus S.A. Aziz, Kombucha, Black tea, Gac fruit, Mango, Kombucha, Black tea, Gac fruit, Mango, Dzulkarnain F.M. Farid, Dzulkarnain F.M. Farid, Tri B. Julianti, Tri B. Julianti

    Published 2023
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    Article

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