Bi-based superconductor by S E Mousavi, M Zargar Shoushtari

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Investigating the Effect of Equal Channel Angular Extrusion on Microstructure and Mechanical Properties of the 60-40 Two-phase Brass Alloy by S. E. Mousavi, M. Meratian, A. Rezaeian

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The Effect of Annealing Temperature on the Structural, Magnetic and Dielectric Properties of PbFe11.8Ni0.2O19 Nanoparticles by S. E. Mousavi Ghahfarokhi, F. Bazdar, I. kazeminezhad

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Influence of pH on the structural, magnetic and optical properties of SrFe2O4 nanoparticles by S.E. Mousavi Ghahfarokhi, E. Mohammadzadeh Shobegar

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The Effect of Annealing Temperature on the Structural, Magnetic and Dielectric Properties of PbFe11.8Ni0.2O19 Nanoparticles by S. E. Mousavi Ghahfarokhi, F. Bazdar, I. kazeminezhad

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The effect of pH on the structural and magnetic properties of PbFe12O19 nanoparticles prepared by sol-gel method by S E Mousavi Ghahfarokhi, Z Araghi Rostami, I Kazeminezhad

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Organizational Factors Affecting the Level of Entrepreneurship in Rural Cooperatives in Hamedan Province by M A’zami, A Yaqubi Farahani, E Mousavi

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INFLUENCE OF CARBON ON THE AGEING BEHAVIOUR OF TI-13V-11CR-3AL by E. Mousavi, M. R. Aboutalebi, S. H. Seyedein, S. M. Abbasi

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Potentially bioactive and caffeine-loaded peptidic sub-micron and nanoscalar particles by Leila Bagheri, Ashkan Madadlou, Mohammadsaeed Yarmand, Mohammad E. Mousavi

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Effect of calcination temperature and time on the structural and electrical properties of SrFe12O19 nanoparticles by M Zargar Shoushtari, F Ranjbar, S.E Mousavi Ghahfarokhi

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Effect of Annealing Temperature on the Structural, Magnetic and Optical Properties of SrCo2Fe16O27 Hexaferrite Nanostructure by N. Alirezaei Varnosfaderani, S. E. Mousavi Ghahfarokhi, M. Zargar Shoushtari

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Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake by Samin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, Zeinab E. Mousavi, Hossein Kiani, Hossein Kiani, Sayed Mohammad Ali Jalali, Sayed Mohammad Ali Jalali

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The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini) by Fatemeh Khaji, Zeinab E. Mousavi, Hossein Kiani, Sayed Hadi Razavi

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Effect of Apple Cider Vinegar on Postprandial Blood Glucose in Type 2 Diabetic Patients Treated with Hypoglycemic Agents by HR Nosrati (, E Mousavi, P Sajjadi, AR Firoozjahi, Z Moazezi

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Mental Health and Well-Being in Different Levels of Perceived Discrimination by AA Noorbala, M Agah Heris, A Alipour, E Mousavi, G Farazi

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Mental Health and Well-Being in Different Levels of Perceived Discrimination by E Mousavi, A Alipour, M Agah Heris, AA Noorbala, G Farazi

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The Impact of Earnings Management, Profitability Ratios and Firm Size on Capital Structure by M. A. Aghaei, A. A. Javan, M. Nazemi Ardakani, E. Mousavi

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Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef by S.E. Mousavi Kalajahi, A. Alizadeh, H. Hamishehkar, H. Almasi, N. Asefi

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Influence of Insulin-like Growth Factor 1 on Nuclear Maturation of Germinal Vesicle Mouse Oocytes by R mahmoudi, E Mousavi, SM Rabani, M Akbartabar toori, M Deghani, F Deghani

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The comparative effect between the new spider splint with conventional metal splint on improvement of hand function in patients with radial nerve injury by Mokhtar Arazpoor, Esmail Ebrahimi Takamjani, Mahmood Bahramizadeh, Masood karimloo, Reza Vahab Kashani, MohammadAli Mardani, M.E. Mousavi

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