Identification of meat and other products of slaughter animals at veterinary-sanitary examination by I G Seryogin, V E Nikitchenko, E O Rystsova

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Morphological composition of carcasses and muscle development of eland antelope by V E Nikitchenko, D V Nikitchenko, I G Seregin, E O Rystsova

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The influence of gender, age, castration on young sheep slaughter figures kazakh-fat-tailed breed in the conditions of Kazakhstan by V I Kosilov, E A Nikonova, M B Kalasov, T S Kubatbekov, E O Rystsova

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