The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European count... by Tong, YIN, Appleby, P, Key, T, Dahm, C, Overvad, K, Olsen, A, Tjønneland, A, Katzke, V, Kuhn, T, Boeing, H, Karakatsani, A, Peppa, E, Trichopoulou, A, Weiderpass, E, Masala, G, Grioni, S, Panico, S, Tumino, R, Boer, JM, Verschuren, WM, Quiros, JR, Agudo, A, Rodriguez-Barranco, M, Imaz, L, Chirlaque, MD, Moreno-Iribas, C, Engstrom, G, E Sonestedt, E, Lind, M, Otten, J, Khaw, KT, Aune, D, Riboli, E, Wareham, NJ, Imamura, F, Forouhi, NG, di Angelantonio, E, Wood, AM, Butterworth, AM, Perez-Cornago, A