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  1. 1
    Total Bakteri Asam Laktat, Total Plate Count, dan Total Asam Tertitrasi pada Susu Kambing Fermentasi dengan Penambahan Sari Wortel selama Penyimpanan Dingin

    Total Bakteri Asam Laktat, Total Plate Count, dan Total Asam Tertitrasi pada Susu Kambing Fermentasi dengan Penambahan Sari Wortel selama Penyimpanan Dingin by E. L. S. Suharto, Y. F. Kurnia, E. Purwati

    Published 2021-06-01
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  2. 2
    Growth and survival of lactic acid bacteria isolated from byproduct of virgin coconut oil as probiotic candidate for poultry.

    Growth and survival of lactic acid bacteria isolated from byproduct of virgin coconut oil as probiotic candidate for poultry. by Husmaini, M. H., Abbas, E., Purwati, A., Yuniza, Alimon, Abdul Razak

    Published 2011
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  3. 3
    Integration of genomic nursing in nursing education curriculum in Indonesia: A perspective

    Integration of genomic nursing in nursing education curriculum in Indonesia: A perspective by Henri Setiawan, BSN, RN, MSi.Med, Andan Firmansyah, BSN, RN, MN, Ayu E. Purwati, S.ST., M.Kes

    Published 2024-04-01
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