Showing 1 - 2 results of 2 for search 'E. Abd El-Moneim Mahmoud', query time: 0.02s Refine Results
  1. 1
    Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering

    Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering by E. Abd El-Moneim Mahmoud, J. Dostálová, D. Lukešová, M. Doležal

    Published 2009-06-01
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    Article
  2. 2
    Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation

    Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation by E. Abd El-Moneim Mahmoud, J. Dostálová, J. Pokorný, D. Lukešová, M. Doležal

    Published 2009-06-01
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    Article

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