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    Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds

    Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds by E. Bayat asl, M. Moosavi-Nasab, M. Fazaeli

    Published 2023-06-01
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