The influence of persistent organic pollutants in the traditional Inuit diet on markers of inflammation. by L K Schæbel, E C Bonefeld-Jørgensen, H Vestergaard, S Andersen

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Vitamin D-rich marine Inuit diet and markers of inflammation – a population-based survey in Greenland by L. K. Schæbel, E. C. Bonefeld-Jørgensen, P. Laurberg, H. Vestergaard, S. Andersen

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Future directions for monitoring and human health research for the Arctic Monitoring and Assessment Programme by B. Adlard, S. G. Donaldson, J.O. Odland, P. Weihe, J. Berner, A. Carlsen, E. C. Bonefeld-Jorgensen, A. A. Dudarev, J.C. Gibson, E.M. Krümmel, K. Olafsdottir, K. Abass, A. Rautio, I.A. Bergdahl, G. Mulvad

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