Showing 1 - 13 results of 13 for search 'E. Ciani', query time: 0.04s Refine Results
  1. 1
    Genome-wide analyses reveal population structure and identify candidate genes associated with tail fatness in local sheep from a semi-arid area

    Genome-wide analyses reveal population structure and identify candidate genes associated with tail fatness in local sheep from a semi-arid area by I. Baazaoui, S. Bedhiaf-Romdhani, S. Mastrangelo, E. Ciani

    Published 2021-04-01
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  2. 2
    Morphological characterization of the Amiata donkey breed through the data reported in the Anagraphic Register

    Morphological characterization of the Amiata donkey breed through the data reported in the Anagraphic Register by S. Presciuttini, M. Tancredi, E. Mazzanti, E. Ciani, R. Ciampolini, F. Cecchi

    Published 2010-04-01
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  3. 3
    Molecular Pathways Bridging Frontotemporal Lobar Degeneration and Psychiatric Disorders

    Molecular Pathways Bridging Frontotemporal Lobar Degeneration and Psychiatric Disorders by Roberta eZanardini, Miriam eCiani, Luisa eBenussi, Roberta eGhidoni

    Published 2016-02-01
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  4. 4
    Sequential fermentation with selected immobilized non-Saccharomyces yeast for reduction of ethanol content in wine

    Sequential fermentation with selected immobilized non-Saccharomyces yeast for reduction of ethanol content in wine by Laura eCanonico, Lucia eOro, Francesca eComitini, Maurizio eCiani

    Published 2016-03-01
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  5. 5
    The genetic variability analysis of the Amiata donkey breed by molecular data

    The genetic variability analysis of the Amiata donkey breed by molecular data by B. De Sanctis, M. Tancredi, E. Ciani, E. Mazzanti, F. Cecchi, R. Ciampolini

    Published 2010-04-01
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  6. 6
    Genetic variability of three local cattle breeds (Calvana, Pontremolese, Garfagnina) by STR analysis

    Genetic variability of three local cattle breeds (Calvana, Pontremolese, Garfagnina) by STR analysis by D. Cianci, S. Presciuttini, B. Matteoli, M. Tancredi, E. Mazzanti, E. Ciani, F. Cecchi, R. Ciampolini

    Published 2010-04-01
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  7. 7
    Timing of therapies for Down syndrome: the sooner, the better

    Timing of therapies for Down syndrome: the sooner, the better by Fiorenza eStagni, Andrea eGiacomini, Sandra eGuidi, Elisabetta eCiani, Renata eBartesaghi

    Published 2015-10-01
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  8. 8
    THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS

    THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS by A. Bramante, F. Cecchi, E. Ciani, E. Castellana, M.S. D’Andrea, F. Pilla, R. Ciampolini

    Published 2011-04-01
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  9. 9
    The green tea polyphenol epigallocatechin-3-gallate (EGCG) restores CDKL5-dependent synaptic defects in vitro and in vivo

    The green tea polyphenol epigallocatechin-3-gallate (EGCG) restores CDKL5-dependent synaptic defects in vitro and in vivo by L. Trovò, C. Fuchs, R. De Rosa, I. Barbiero, M. Tramarin, E. Ciani, L. Rusconi, C. Kilstrup-Nielsen

    Published 2020-05-01
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  10. 10
    Yeast interactions in inoculated wine fermentation

    Yeast interactions in inoculated wine fermentation by Maurizio eCiani, Angela eCapece, Francesca eComitini, Laura eCanonico, Gabriella eSiesto, Patrizia eRomano

    Published 2016-04-01
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  11. 11
    Haplotype association analysis of meat quality traits at the bovine PRKAG3 locus

    Haplotype association analysis of meat quality traits at the bovine PRKAG3 locus by V. Amarger, S. Presciuttini, H. Leveziel, D. Cianci, M. Tancredi, F. Cecchi, E. Mazzanti, R. Ciampolini, M. Roux, E. Ciani

    Published 2010-04-01
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  12. 12
    The genetic resistance to gastro-intestinal strongylids in Appenninica sheep: relationship among parasitical load and haematological parameters

    The genetic resistance to gastro-intestinal strongylids in Appenninica sheep: relationship among parasitical load and haematological parameters by D. Cianci, F. Urbani, E. Mazzanti, B. Paternesi, E. Ciani, C. Sebastiani, G. Venditti, F. Macchioni, R. Ciampolini, F. Cecchi

    Published 2010-04-01
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  13. 13
    Non-conventional yeast species for lowering ethanol content of wines

    Non-conventional yeast species for lowering ethanol content of wines by Maurizio eCiani, Pilar eMorales, Francesca eComitini, Jordi eTronchoni, Laura eCanonico, Jose A Curiel, Lucia eOro, Alda J Rodrigues, Ramon eGonzalez

    Published 2016-05-01
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