Showing 1 - 5 results of 5 for search 'E. Claeys', query time: 0.03s Refine Results
  1. 1
    Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls

    Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls by W. Polviset, J.T. Schonewille, H. Everts, C. Wachirapakorn, C. Yuangklang, E. Claeys, S. De Smet

    Published 2015-01-01
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  2. 2
    Multidimensional liquid chromatography: a breakthrough in the assessment of physiological vitamin K levels

    Multidimensional liquid chromatography: a breakthrough in the assessment of physiological vitamin K levels by M F Lefevere, A P De Leenheer, A E Claeys, I V Claeys, H Steyaert

    Published 1982-09-01
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  3. 3
    Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions

    Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions by N. De Neve, B. Vlaeminck, F. Gadeyne, E. Claeys, P. Van der Meeren, V. Fievez

    Published 2018-01-01
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  4. 4
    Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits

    Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits by M. Cullere, G. Tasoniero, V. Giaccone, R. Miotti-Scapin, E. Claeys, S. De Smet, A. Dalle Zotte

    Published 2016-01-01
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  5. 5
    The Asp298Asn missense mutation in the porcine melanocortin-4 receptor (MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality

    The Asp298Asn missense mutation in the porcine melanocortin-4 receptor (MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality by K. Van den Maagdenberg, A. Stinckens, E. Claeys, M. Seynaeve, A. Clinquart, M. Georges, N. Buys, S. De Smet

    Published 2007-01-01
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