A genome-wide association study for feed efficiency-related traits in a crossbred pig population by É.F. Silva, M.S. Lopes, P.S. Lopes, E. Gasparino

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Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying-Type (Coturnix Coturnix Japonic... by DO Grieser, AC Furlan, PM Ribeiro, V Zancanela, AP Del Vesco, E Gasparino, AMSO Zardin, SM Marcato

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Effects of methionine hydroxy analogue supplementation on the expression of antioxidant-related genes of acute heat stress-exposed broilers by E. Gasparino, A.P. Del Vesco, A.S. Khatlab, V. Zancanela, D.O. Grieser, S.C.C. Silva

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High leucine levels affecting valine and isoleucine recommendations in low-protein diets for broiler chickens by I.C. Ospina-Rojas, P.C. Pozza, R.J.B. Rodrigueiro, E. Gasparino, A.S. Khatlab, A.E. Murakami

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Diversidade genética entre três linhagens de codorna selecionadas para produção de ovos Genetic diversity among three lineages of quail, selected for egg production by R.A. Prioli, E. Gasparino, M.A.M. Soares, D.S. Marques, D.V. Blanck, S.M.A. Prioli

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Age-related oxidative stress and antioxidant capacity in heat-stressed broilers by A.P. Del Vesco, A.S. Khatlab, E.S.R. Goes, K.S. Utsunomiya, J.S. Vieira, A.R. Oliveira Neto, E. Gasparino

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Polymorphism C242T in the Cyp19 gene in meat sheep by N. H. A. P. Mora, S. C. C. Silva, F. Tanamati, G. P. Schuroff, F. A. F. Macedo, E. Gasparino

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Compositional analysis and physicochemical and mechanical testing of tanned rabbit skins by M.L. R. Sousa, A. L. Hoch, E. Gasparino, C. Scapinello, D. Mesquita Dourado, S. C. Claudino da Silva, B. Lala

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Produção e qualidade do pasto de coastcross consorciado ou não com amendoim forrageiro com ou sem aplicação de nitrogênio Production and quality of coastcross pasture associated or... by A. Lenzi, U. Cecato, L.C.P. Machado Filho, E. Gasparino, C.F.C. Roma, L.M. Barbero, V.A. Limão

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Differential expression of immune response genes associated with subclinical mastitis in dairy buffaloes by F. Tanamati, N.B. Stafuzza, D.F.J. Gimenez, A.A.S. Stella, D.J.A. Santos, M.I.T. Ferro, L.G. Albuquerque, E. Gasparino, H. Tonhati

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Effects of free and dipeptide forms of methionine supplementation on oxidative metabolism of broilers under high temperature by T.P. Santana, E. Gasparino, F.C.B. de Sousa, A.S. Khatlab, V. Zancanela, C.O. Brito, L.T. Barbosa, R.P.M. Fernandes, A.P. Del Vesco

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Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol on the incubation performance and fertility of European quail breeders by L.P. Bonagurio, A.E. Murakami, F.K. Cruz, I.N. Kaneko, E. Gasparino, C.A.L. Oliveira, C.A. Lozano-Poveda, C.C. Silva, T.C. Santos

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Analysis of antioxidant enzymes and total antioxidant capacity in the midgut of Africanized Apis mellifera selected for tolerance to the neonicotinoid thiamethoxam by W. C. S. Pizzaia, T. O. Diniz, N. C. Pereira, B. G. Silva, A. S. Khatlab, E. Gasparino, A. A. Sinópolis-Giglioli, V. A. A. Toledo, M. C. C. Ruvolo-Takasusuki

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