Quantifying the source-sink balance and carbohydrate content in three tomato cultivars by Tao eLi, Tao eLi, Ep eHeuvelink, Leo eMarcelis

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Consequences of intra-canopy and top LED lighting for uniformity of light distribution in a tomato crop by R. Schipper, M. van der Meer, P.H.B. de Visser, E. Heuvelink, L.F.M. Marcelis

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Special issue in honour of Prof. Reto J. Strasser - Phenotyping with fast fluorescence sensors approximates yield component measurements in pepper (Capsicum annuum L.) by S. LENK, J.A. DIELEMAN, V. LEFEBVRE, E. HEUVELINK, J.J. MAGÁN, A. PALLOIX, F.A. EEUWIJK, A. BARÓCSI

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Effects of diffuse light on radiation use efficiency depend on the response of stomatal conductance to dynamic light intensity by Tao eLi, Tao eLi, Johannes eKromdijk, Ep eHeuvelink, Filip van Noort, Elias eKaiser, Leo eMarcelis

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Elevated air movement enhances stomatal sensitivity to abscisic acid in leaves developed at high relative air humidity by Dália R.A. Carvalho, Sissel eTorre, Dimitrios eKraniotis, Domingos P.F. Almeida, Ep eHeuvelink, Susana M.P. Carvalho, Susana M.P. Carvalho, Susana M.P. Carvalho

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Prevalence of extended-spectrum and AmpC β-lactamase-producing Escherichia coli in young calves on Dutch dairy farms by M.A. Gonggrijp, A.G.J. Velthuis, A.E. Heuvelink, K.W.H. van den Heuvel, C.C. ter Bogt-Kappert, G.J. Buter, G. van Schaik, T.J.G.M. Lam

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