Showing 1 - 2 results of 2 for search 'E. Hać-Szymańczuk', query time: 0.02s Refine Results
  1. 1
    QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER

    QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER by A. Cegielka, M. Chmiel, E. Krajewska-Kaminska, E. Hac-Szymanczuk

    Published 2015-09-01
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    Article
  2. 2
    Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions

    Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions by M. Chmiel, M. Roszko, E. Hać-Szymańczuk, L. Adamczak, T. Florowski, D. Pietrzak, A. Cegiełka, M. Bryła

    Published 2020-02-01
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    Article

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