Showing 1 - 3 results of 3 for search 'E. Jerónimo', query time: 0.02s Refine Results
  1. 1
    ESTUDO COMPARATIVO ENTRE TÉCNICAS DE DETERMINAÇÃO DA MATÉRIA ORGÂNICA EM EFLUENTES INDUSTRIAIS DE COMPOSIÇÃO CARBONÁCEA

    ESTUDO COMPARATIVO ENTRE TÉCNICAS DE DETERMINAÇÃO DA MATÉRIA ORGÂNICA EM EFLUENTES INDUSTRIAIS DE COMPOSIÇÃO CARBONÁCEA by C. E. Jeronimo, H. G. Fernandes, H. N. S. Melo, J. F. Sousa

    Published 2012-05-01
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  2. 2
    Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

    Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids by A. Francisco, S.P. Alves, P.V. Portugal, V.M.R. Pires, M.T. Dentinho, C.M. Alfaia, E. Jerónimo, J.A.M. Prates, J. Santos-Silva, R.J.B. Bessa

    Published 2016-01-01
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  3. 3
    Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

    Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition by A. Francisco, S.P. Alves, P.V. Portugal, M.T. Dentinho, E. Jerónimo, S. Sengo, J. Almeida, M.C. Bressan, V.M.R. Pires, C.M. Alfaia, J.A.M. Prates, R.J.B. Bessa, J. Santos-Silva

    Published 2018-01-01
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    Article

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