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Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef <i>Semimembranosus</i> Muscle as Affected by Rigor Temperature, Ageing and Display Time by Tanyaradzwa E. Mungure, E. John Birch, Eric N. Ponnampalam, Ian Stewart, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din A. Bekhit
Published 2020-01-01
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