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    Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets

    Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets by E. Llauradó-Calero, I. Badiola, I. Samarra, R. Lizardo, D. Torrallardona, E. Esteve-Garcia, N. Tous

    Published 2022-10-01
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