Analysis of consumption of cereals, bakery, pasta and potatoes by various population groups by Z. N. Khatko, E. M. Kolodina

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Analysis of fruit and vegetable consumption by different population groups by Z. N. Khatko, E. M. Kolodina

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Analysis of meat and fish products consumption by different population groups by Z. N. Khatko, E. M. Kolodina

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Development of a method for pectincontaining shortbread pastry (frozen semi-finished product) for functional shortbread biscuits with a low gluten content by Z. N. Khatko, S. T. Beretar, L. P. Nerovnykh, S. K. Kudaynetova, E. M. Kolodina

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Influence of pectin hydration on internal friction and viscosity of their aqueous solutions by Z. N. Khatko, S. A. Titov, I. A. Saranov, N. N. Korysheva, A. A. Ashinova, E. M. Kolodina

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