Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Es... по E. M. Sevostyanova, M. Yu. Ganin

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Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products по E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova

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METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE по M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova

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