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“CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY by F. Tonucci, G.V. Pezzotti, E. Bonometti, B. Arduini, C. Benedetti, S. Baldassarri, F. Paolini, A. Petruzzelli, E. Micci
Published 2009-03-01
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THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO by A. Petruzzelli, D. Sola, F. Paolini, S. Baldassarri, N. Orazietti, M. Foglini, E. Micci, G. Pezzotti, T Cenci, F. Tonucci
Published 2009-09-01
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