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  1. 1
    The prevalence of and resistance to antimicrobial agents of Bacillus cereus isolates from foodstuffs

    The prevalence of and resistance to antimicrobial agents of Bacillus cereus isolates from foodstuffs by J. Schlegelova, J. Brychta, E. Klimova, E. Napravnikova, V. Babak

    Published 2003-11-01
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    Article
  2. 2
    Prevalence of Listeria monocytogenes in milk, meat and foodstuff of animal origin and the phenotype of antibiotic resistance of isolated strains

    Prevalence of Listeria monocytogenes in milk, meat and foodstuff of animal origin and the phenotype of antibiotic resistance of isolated strains by P. Navratilova, J. Schlegelova, A. Sustackova, E. Napravnikova, J. Lukasova, E. Klimova

    Published 2004-07-01
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    Article

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