Glycolipids as a promising ingredient in food and pharmaceutical technologies by E. O. Gerasimenko, M. V. Slobodyanik, S. A. Sonin, P. О. Popkova

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Identification of minor distillate components of sunflower oil refining by E. A. Butina, E. O. Gerasimenko, I. A. Dubrovskaya, S. A. Kalmanovich, E. B. Krasavtsev

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Estimation of sunflower oil distillation cuts as perspective raw material for obtaining tocoferol and phytosterol concentrates by E. O. Gerasimenko, E. A. Butina, I. A. Dubrovskaya, I. A. Bugayets, O. S. Vorontsova

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