Showing 1 - 7 results of 7 for search 'E. Piasentier', query time: 0.03s Refine Results
  1. 1
    Efficiency of FAME analysis with SP-2380 capillary column in lamb meat

    Efficiency of FAME analysis with SP-2380 capillary column in lamb meat by E. Piasentier, S. Favotto, A. Sepulcri

    Published 2010-04-01
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  2. 2
    Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages

    Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages by E. Saccà, M. Corazzin, S. Bovolenta, E. Piasentier

    Published 2019-01-01
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  3. 3
    Sensory quality of meat from lambs fed on different diets

    Sensory quality of meat from lambs fed on different diets by A. Vicenti, M. Morgante, R. Valusso, E. Piasentier, M. Ragni

    Published 2010-01-01
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  4. 4
    Quality traits of fallow deer (Dama dama) dry-cured hams

    Quality traits of fallow deer (Dama dama) dry-cured hams by E. Piasentier, L.A. Volpelli, P. Pittia, R. Valusso, M. Morgante

    Published 2011-03-01
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  5. 5
    Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids

    Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids by M. Corti, L. Maggioni, A. Sepulcri, L.A. Volpelli, E. Piasentier

    Published 2010-01-01
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  6. 6
    Effect of the dam’s feeding regimen on the meat quality of light suckling lambs

    Effect of the dam’s feeding regimen on the meat quality of light suckling lambs by G. Molle, A. Di Grigoli, A. Bonanno, E. Piasentier, M. Morgante

    Published 2010-04-01
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  7. 7
    Meat quality of Italian Simmental young bulls as affected by the genes frequency of Montbéliarde origin

    Meat quality of Italian Simmental young bulls as affected by the genes frequency of Montbéliarde origin by S. Failla, P. Pittia, A. Sepulcri, L.A. Volpelli, R. Valusso, E. Piasentier

    Published 2011-03-01
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