Digestive physiology of pigs 2018 by E. Roura, M.D. Lindemann, F.R. Dunshea

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Postprandial glucose, insulin and gut peptide responses to soluble dietary fibres arabinoxylan and beta-glucan in grower pigs by A. Pluschke, B. Williams, S. Anderson, E. Roura, M. Gidley

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Coverage of cervical cancer screening in Catalonia for the period 2008-2011 among immigrants and Spanish-born women. by Vanesa eRodriguez-Sales, Esther eRoura, Esther eRoura, Raquel eIbañez, Mercè ePeris, F. Xavier eBosch, Silvia eDe Sanjose, Silvia eDe Sanjose

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Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents by Victoria eAlvarez, Luis Alberto eOrtega-Ramirez, Maria Melissa eGutierrez-Pacheco, Thalia eBernal-Mercado, Isela eRodriguez-Garcia, Alejandra ePonce, Maria del Rosario eMoreira, Sara eRoura, J. Fernando eAyala-Zavala

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Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival by W. Zhao, O. Artaiz, Y. Iqbal, H.H. Le, K. DiGiacomo, B.J. Leury, L.J. Fothergill, J.B. Furness, F. Liu, M.P. Green, B.J. Finger, M. Navarro, E. Roura, D.N. D'Souza, F.R. Dunshea, K.J. Plush, J.J. Cottrell

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