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1

Study of the effect of electrochemically activated water on rheological properties of dough and quality of bread by N. V. Sokol, E. A. Atroshchenko

Published 2019-03-01

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2

Effektivnost' kompleksnoy reabilitatsii patsientov s vozvratnoy stenokardiey by S. A Matskevich, E. S Atroshchenko, M. I Bel'skaya

Published 2017-03-01

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3

Effektivnost' kompleksnoy reabilitatsii patsientov s vozvratnoy stenokardiey by S. A Matskevich, O. A Barbuk, E. S Atroshchenko, S. P Solovey, I. S Karpova

Published 2015-12-01

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